Ireland: Dublin

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Irish breakfast at Maldron Hotel: bacon, sausages, fried eggs, white pudding, black pudding, toast, fried tomato, baked beans, and brown soda bread.
Lunch at Queen of Tarts: peas soup and chicken sandwich with grilled onions. The tarts, cakes, especially raspberry scones are delicious. I ate them so fast and forgot to take pictures.

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Adie was at his presentation, so I got to tour the city by myself. I went to visit the Dublin Castle, Trinity College’s Old Library to see Book of Kells, Dublinia, an interactive exhibit recounting the Vikings, walked around Temple Bar, and had dinner at the Epicurean Food Hall, it has food from around the world but not very good.

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We saw Riverdance at the Gaiety Theater tonight. First and Best Riverdance I’ve seen, highly recommended!

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